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Monday, March 10, 2008
AGE: Niseko Skiing and Dead Poets' Society
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Saturday, March 1, 2008
AGE: Tokyo
Thursday, February 28, 2008
AGE: Snow Monkeys
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After visiting the monkeys, the day trip was complete with a stop to the most popular onsen in Japan. Despite its popularity, I was able to have it all to myself during the lull of a Thursday afternoon. One look let's you know why it is Japan's favorite.
Wednesday, February 27, 2008
AGE: Skiing and Calligraphy
Monday, February 25, 2008
AGE: Nozawa Onsen Elementary School
We next went to a science class. The students were doing a fun lab that involved using very cold salt water to make fresh water freeze. Joey worked hard to ensure that his group did the best.If you look closely at the picture, you'll notice that the boy in red is actually wearing a Boston Red Sox shirt! I was so excited that I started rattling off all the Japanese players who have played for the Sox: "Dice-K Matsuzaka? Hideki Okajima? Tomokazi Oh-ka!" The boy just blankly stared at me with a tinge of horror on his face and then ran away. I guess that while most students wear clothing with English writing, they rarely know what it means. Oh well. Before class ended, Tom challenged one of the students to an arm wrestling match.
Tom claims that he let him win. We still sent him to the back of the class for letting things deteriorate so much.
The last class we attended was physical education. We started the class with a powerpoint presentation about ourselves.
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Saturday, February 23, 2008
AGE: Japanese Ski Museum
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Friday, February 22, 2008
AGE: Horse Tongue
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Yes, that's mutton, entrails, beef, horse tongue, and pig tongue. One of the students went for the beef, while the other one went for the mutton and horse tongue. However, he only got the horse tongue under the stipulation that we all tried it. They brought the raw meat out for us to cook at our table. Here's a picture of a cooked piece of horse tongue with all the raw pieces waiting to be cooked.
And here I am about to try my first piece of horse tongue!
I had two pieces. The first was to try it. The second was to go the whole hog.